Trying to figure out whats causing the rise in colorectal cancer.

The American Cancer Society went ahead and funded studies and bumped up the recommended age for colon checks to see if that would help catch diagnoses earlier and improve outcomes. Well, what they found is that many populations are getting colorectal cancer much earlier and diagnoses were more abundant. I applaud them for bumping up the age for screening recommendations, but what comes next shouldn’t be more money for a study into how early we need to screen, it should go towards dietary recommendations of how to prevent it in the first place. Whole food plant based, ProdHealth. https://www.medpagetoday.org/gastroenterology/coloncancer/80166?_ga=2.76627733.1235140230.1564092204-1074659435.1550519040

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